Chef’s Choice

Experienced pizza chefs choose American-made Allied pans because of their exacting standards, unmatched durability and consistent baking results. America's most popular styles of pizza are demonstrated below using Allied style-specific pans tested and perfected with 75 years of experience and engineering.

Lenny Rago Hog Heaven Pizza Sponsorship
By Allied Pans

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Grandma Pizza using Allied Pan in Photo
Pizza Making Video Using Allied Pan

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The Pizza Kitchen - Il Romano di Parma -
Sponsored By Allied Metal Pans

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The Chef's Corner: Mick Mahan - The Bisonette - Sponsored By Allied Metal Pans

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The Pizza Kitchen - The Mo-Heato -
Cooked w/ Allied Metal Pans